And when it comes to orange liqueur, Craddock’s 1930 recipe calls for Cointreau, but orange curaçao or even Solerno can be used for additional tropical sweet notes.Ĭraddock’s famous quote accompanying his Corpse Reviver #2 recipe states that “four of these taken in swift succession will un-revive the corpse again.” While we certainly don’t recommend consuming four of these in a row, we do think our tropical take on this classic cocktail will have you coming back for seconds. In homage to the original recipe, we’ve changed nothing other than replacing London dry gin with white rum, to create a slightly sweeter build, ideal for late-summer imbibing. Corpse Reviver 2 oz gin oz lemon juice oz Cointreau oz Lillet Blanc, Cocchi Americano or a 50:50 split of each 1 dash absinthe cherry for garnish. Nearly a century later, its more than 700 hilariously annotated and illustrated recipes are still referenced in bars and kitchens around the world.Īs a toast to Harry Craddock, and to the glory days of the Savoy Hotel, our August cocktail is a summer take on the classic Corpse Reviver #2, a tart and boozy pre-Prohibition drink intended to kickstart an evening (or morning) of drinking. All judges commented on the drink’s fresh, bright. 1 oounce Lillet Blanc (or Cocchi Americano) 1 ounce fresh lemon juice. This rendition was nearly textbook: equal parts Beefeater Gin, Cointreau, Cocchi Americano and lemon juice, with two dashes of absinthe, mixed with all the ingredients and no garnish. adapted from The Savoy Cocktail Book by Harry Craddock.
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‘s house recipe for the Corpse Reviver No. In 1930, Harry Craddock, the bartender at the Savoy, published The Savoy Cocktail Book, an encyclopedic compendium of cocktail recipes. Placing second in our recent blind tasting was Death & Co. Several different Corpse Revivers have been around for over a century, but the best one by far is the Corpse Reviver No. While the Savoy Hotel served as a centerpiece for glamour, luxury, and celebrity in the early 20th century, it also played an important role in cocktail history.
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1, To be taken before 11 a.m., or whenever steam and energy are needed. Cocktail recipe corpse reviver Pour 0.7 oz of lemon juice, 0.7 oz of dry vermouth, and 0.7 oz of triple sec into a shaker Add 0.7 of botanical gin and 1 dash. In it, bartender and author Harry Cradock writes of the Corpse Reviver No.
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Olivia Williams’s latest book, The Secret Life of the Savoy, chronicles the family history behind London’s iconic hotel.